The Whisky Blot
Journal of Literature, Poetry, and Haiku
more Michelina’s TV dinners
saturated with sodium, I know, health-killer scrawled in wobbled age, even though I’m only thirty-four and there’s pretzels, Lay's chips, barbeque flavor ballooning my belly, but I don’t have enough time and they’re easy to munch on meanwhile my inbox hums with expectation Yash Seyedbagheri is a graduate of Colorado State University's MFA fiction program. His stories, "Soon,” “How To Be A Good Episcopalian,” "Tales From A Communion Line," and "Community Time," have been nominated for Pushcarts. Yash’s work has been published in SmokeLong Quarterly, The Journal of Compressed Creative Arts, Write City Magazine, and Ariel Chart, among others. Comments are closed.
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